| Food Corporation of India |
| Headquarters:New Delhi |
|
Manual -I |
OBJECTIVES
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To provide farmers remunerative prices |
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To make food grains available at reasonable prices, particularly to vulnerable section of the society |
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To maintain buffer stocks as measure of Food Security |
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To intervene in market for price stabilization |
QUALITY POLICY
FCI,
as the country’s nodal organization for implementing the National Food Policy,
is committed to provide credible, customer focused services, for efficient and
effective food security management in the country.
|
Professional
excellence in Management of food grain and other commodities |
|
Service
quality and stake holder orientation |
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Transparency
and accountability in transactions |
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Optimum
utilization of resources |
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Continual
improvement of systems, processes and resources |
.
|
Fulfillment of all the targets set as
per Govt. of India Food Policy from time to time. |
|
Monitoring of Quality in all major
transactions, processes leading to improved customer satisfaction level |
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Accountability for efficiency,
responsiveness, performance and minimization of all losses & Wastes |
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Need based up gradation of
infrastructure and work environment |
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Need based enhancement of available
knowledge & skills. |
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Transparency in decision making,
effective communication leading to harmonious employee relations |
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Establishing, maintaining and improving ISO 9001:2000 based Quality Management Systems covering all areas of activity. |