Food Corporation Of India
|
Food Corporation Of India |
| Right to Information Act-2005 |
| Index for Manuals |
| Sl.No | Manuals | Available at |
| 1 | The
particulars of its organization, functions and duties. |
|
| 2 | The
powers and duties of its officers and employees. |
|
| 3 | The
procedure followed in the decision making process, including channels of
supervision and accountability. |
Decision Making Authorities |
| 4 | The norms set by it for the discharge of its functions | |
| 5 | The
rules, regulations, instructions, manuals and records, held by it or under
its control or used by its employees for discharging its function. |
Instructions and Regulations,Appendix
|
| 6 | A statement of the categories of documents that are held by it or under its control | |
| 7 | The
particulars of any arrangement that exists for consultation with, or
representation by the members of the public in relation to the formulation
of its policy or implementation thereof. |
|
| 8 | A
statement of the boards, councils, committees and other bodies consisting
of two or more persons constituted as its part or for the purpose of its
advice, and as to whether meetings of those boards, councils committees
and other bodies are open to the public, or the minutes of such meetings
are accessible for public. |
|
| EC Members | ||
| HLC Members | ||
| Chairpersons /Members of State Consultative Committee of FCI | ||
| 9 | A
directory of its officers and employees. |
|
| 10 | The
monthly remuneration received by each of its officers and employees,
including the system of compensation as provided in its regulations. |
|
| 11 | The
budget allocated to each of its agency, indicating the particulars of all
plan, proposed expenditures and reports on disbursements made. |
|
| 12 | The
manner of execution of subsidy programmes, including the amounts allocated
and the details of beneficiaries of such programmes. |
|
| 13 | Particulars
of recipients of concessions, permits or authorizations granted by it. |
|
| 14 | Details
in respect of the information, available to or held by it, reduced in an
electronic form. |
|
| 15 |
The particulars of
facilities available to citizens for obtaining information including the
working hours of a library or reading room, if maintained for public use. |
|
| 16 | The
names, designations and other particulars of the Public Information
Officers. |
|
| 17 | Such
other information as may be prescribed. |
List of Offices, Staff / Labour Strength, List of empanelled Hospitals |